Stuffed Vegan Lettuce Wrap

Ingredients:

• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 ripe avocado, mashed or sliced
• 1 cup sliced mushrooms
• 1 or 2 yellow onion, chopped
• 1 cup fresh cilantro, chopped
• 1 cup TVP (Textured Vegetable Protein)
• 1/4 cup golden flaxseed
• 1/2 pk taco seasoning mix (MSG Free)
• 6-8 large lettuce leaves

Preparation:

In a medium sized skillet, combine and sautee taco seasoning mix with onion, mushrooms, flaxseed and TVP. Spread 2-3 tablespoons of this mixture onto lettuce leaves and top with the remaining ingredients; avocado, peppers and cilantro. Carefully wrap and Enjoy!

Helpfull Hnts:

Get creative and swap or add your favorite veggies or fruits to this recipe; either in the wrap or on the side as a salad!



Love,
Yandea

Vegan Loaf
Pre-heat oven @ 350 degrees
In a large bowl, mix: 
2 cups of flour (recommended organic unbleached) 
2 table spoons of baking powder 
1 cup of brown sugar 
2 cups of almond milk 
2 carrot grated 
1 apple grated 
1 zucchini grated
1/2 cup of  veg/olive oil
Add nutmeg and cinnamon as desired  
Preparation:
Pour ingredients into 2 lightly greased baking pans
Bake for 30 mins or until loaf is golden brown and cooked on the inside

BAKER'S HINT: You will know that your loaf is ready by performing the following test.
Use a butter knife to penetrate the center of loaf. If knife appears wet with mixture allow to bake for an additional 10 mins, then repeat test.

Happy baking!
Love Yandea